It isn't easy being green...mac and cheese

Avocado mac and cheese? Hells yeah! I found this recipe at  http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/ . I didn't have a food processor so I just chopped ingredients as finely as I could and just went with it.

All the ingredients

Had no food processor so I just chopped

Cheese, butter, and flower mixture/roux

Avocado, cilantro, garlic, lime juice sauce

End product

Recipe:

Ingredients:

10 oz dry elbow macaroni

2 cloves garlic, minced

2 avocados, peeled and pitted

2 tbsp fresh lime juice

1/3 cup chopped fresh cilantro

2 tbsp butter

2 tbsp all-purpose flour

1 cup milk 

2 cups shredded pepper jack cheese

Directions:

1. Cook macaroni according to the instructions on the box. Drain and set aside.

2. While macaroni is cooking, make avocado sauce by placing finely chopping cilantro and finely mincing the garlic. Blend the cilantro, lime juice, garlic and avocado in a large bowl until you have mashed the avocado into a creamy consistency and the ingredients are all well-mixed.

3. Make cheese sauce: place butter in small sauce pan and heat over medium heat. When butter is melted, whisk in flour to create paste. Whisk in milk until smooth. Stir with spoon until thickened. add cheese, stir until sauce is creamy.

4. Stir in avocado sauce into cheese sauce. Then add in macaroni. Add salt and pepper to taste.