Rachael Ray's Spaghetti and Meatballs

Spaghetti and meatballs are a pretty regular dish that I make since it's quick and easy. However, I usually just buy frozen meatballs and call it a day. This time I used Rachael Ray's recipe. She says it takes 35 minutes to make and that it is 4 servings. Those are lies. It took me about an hour and fifteen minutes and it made about 6-8 servings. Whatever the case, the meatballs turned out delicious. Note that I didn't actually add the beef broth because it wouldn't all fit in my pan.