Orange Juice and Soy Sauce Marinated Pork Tenderloin

I already told my story in the previous post. So, save the words and skip to the pictures and the recipe.

Straight from the oven

Pork tenderloin with some broccoli cole slaw on the side to make the picture look good.

Orange Juice and Soy Sauce Marinated Pork Tenderloin
Ingredients

• 2 lb pork tenderloin with fat trimmed off
• 1/2 cup orange juice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground ginger
• 2 tsp grated fresh ginger
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup water

Procedure

1. Combine orange, juice, nutmeg, ground ginger, grated ginger, brown sugar, soy sauce, and water into an appropriately sized bowl. Mix well until sugar is dissolved.
2. Place pork tenderloin in a ziploc bag and pour in the sauce mixture. Marinate pork tenderloin overnight.
3. Pre-heat oven to 400 degrees Fahrenheit. 
4. Place pork tenderloin and sauce mixture into a large baking dish. Cover baking dish with foil.
5. Bake for about 1 hour or until pork tenderloin is no longer pink in the middle. 
6. Do not throw out the juices/sauce. Slice the pork tenderloin and serve with the sauce.