Slow cooker/crockpot chickpea stew

I might have gone overboard with all the ingredients.

I remembered to scribble everything down this time.

Crockpot chickpea stew
Ingredients

• 15.5 oz can chickpeas, drained
• 14.5 oz can diced tomato, undrained
• half medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 stalks of celery, diced
• 2 sweet potatoes, peeled and diced
• 2 small carrots diced
• 1 cup chicken stock/broth
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp nutmeg
• 1 chicken breast diced
• salt and pepper to taste

Procedure

1. Prepare all ingredients and then place in crockpot.
2. Set crockpot to low and let it cook for 8 hours.