Oatmeal, Nutella and Coconut Cookies

These cookies were surprisingly delicious. I almost forgot to take pictures of them before I ate them all. Unfortunately they were rather crumbly and had a hard time staying in cookie form.

Super moist and delicious awesomeness

Oatmeal, Nutella and Coconut Cookies
Ingredients

• 1 1/4cup oatmeal 
• 3/4 cup nutella 
• 1/2 cup sweetened coconut flakes 
• 1/2 cup water or nonfat milk 

Procedure

1. Preheat the oven to 350 degrees Fahrenheit. Grease a cookie sheet or place parchment paper on the cookie sheet. 
2. In a medium bowl, stir all the ingredients together until well-mixed. 
3. Spoon out a tablespoon of the mixture and roll into ball and place on cookie sheet. Leave about 1 to 2 inches between each cookie. 
4. Bake for about 16 minutes and check to see if the oatmeal is cooked through by sticking a toothpick in a cookie.

Oatmeal Nutella Coconut Cookies (Estimated Nutrition Facts)	Per serving (1 cookie, about 18 per recipe)	Per serving (with milk instead of water)
Total Calories	103.06	105.56
Total Fat (g)	5.31	5.31
Cholesterol(mg)	0	0
Sodium (mg)	9.44	13.19
Potassium (mg)	32.78	44.44
Total Carbs (g)	12.53	12.89
Fiber (g)	1.89	1.89
Sugar (g)	8.25	8.58
Protein (g)	1.58	1.83