I had an extra box of potatoes au gratin and figured I'd make a casserole out of it. It'd make a nice, well-rounded meal. I had some frozen broccoli and some chicken in the fridge. Cheesy, potato-y chicken and broccoli sounded delicious and tasted even better. This dish definitely turned out way better than I thought it would. Next time I want to try it with already prepared chicken to save time. Maybe I'll try it with canned chicken.
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| Ingredients laid out |
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| Defrosted frozen broccoli |
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| Seasoned and pan fried chicken |
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| Before baking |
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| After baking |
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| Delicious lunch |
Chicken and Broccoli Casserole
Ingredients
- 1/4 cup frozen broccoli (defrosted)
- box of potatoes au gratin (4.4 oz)
- milk
- butter
- water
- chicken
- 2 tbsp chopped onion
- Italian seasoning
- pepper
- cooking oil
Procedure
- Cook the chicken in a pan with the onion, Italian seasoning, pepper, and cooking oil until the meat is no longer pink. Preheat oven to 400 degrees Fahrenheit.
- Follow the instructions on the box of potato au gratin and mix in the cooked chicken and broccoli before putting in the oven.
- Bake for the instructed amount of time.
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