Strawberry Pie

Recipe adapted from Allrecipes

It's strawberry season! I think it's berry season in general. That means it's time for me to bake more pies. I got some strawberries on sale at the store and wanted to make a fresh strawberry pie. Fresh strawberries, sugar, and flour. Simple. No gelatin. No cream cheese.  So much for preparing lunch for the work week. Pie counts as lunch, right? This pie tasted delicious, but it essentially turned into cobbler when I tried to cut a piece. Also, I really wish I had whipped cream.

Strawberry Pie
Ingredients

• 1.5 lbs fresh strawberries, sliced
• 2 unbaked 9-inch pie crusts
• 1 cup sugar
• 2 tbsp flour
• 1/4 cup corn starch
• 2 tbsp butter

Procedure

1. Preheat oven to 425 degrees Fahrenheit.
2. Arrange crust on the bottom of a glass pie pan.
3. Mix all ingredients in a large mixing bowl.
4. Pour filling into pie pan.
5. Cut holes into top pie crust and then cover the pie. Crimp in the edges of the pie crust with a fork.
6. Bake at 425 for 30 minutes then turn heat down to 350 and bake for 20 minutes.
7. Let cool. Then serve.