Chicken Fajitas

I was having trouble thinking of a good recipe to post. I kept on listing 5 random ingredients to try and come up with a dish. Then I realized that I had all the fixings to make chicken fajitas. To keep it healthier, I served the fajitas with whole wheat tortilla and non-fat Greek yogurt instead of sour cream.

Made with love

Chicken Fajitas
Ingredients

• 1/4 onion, minced (117g/ 4.1 oz)
• 1/2 green pepper, sliced (82 g/ 2.9 oz)
• 1/2 red pepper, sliced (87 g/ 3 oz)
• 1 tsp extra virgin olive oil
• 2 cloves of garlic, pressed or minced
• 2 chicken breasts (1 lb 4.8 oz, 592 g)
• 1/4 tsp salt
• 1/4 tsp crushed red pepper
• 1/2 tsp paprika
• 1 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp balsamic vinegar
• 1/4 tsp honey
• 1/2 tsp garlic powder
• whole wheat tortilla

Procedure

1. In a large pan cook the onion and garlic in the olive oil until onion begins to look translucent. 
2. Add the chicken breast and all of the spices to the pan. Stir frequently. Cook the chicken until it is no longer pink.
3. Add the red and green pepper to the pan. Stir frequently. Cook until peppers become tender.
4. Serve chicken fajitas on whole wheat tortilla.

Chicken Fajitas (excluding tortilla) Estimated Nutrition Facts per Recipe
Total calories	684
Total fat  (g)	9
Saturated fat  (g)	3
Unsaturated fat (g)
Trans fat  (g)	0
Cholesterol  (mg)	341
Sodium (g)	3
Potassium (mg)	0
Total carbohydrates  (g)	23
Dietary fiber (g)	5
Sugar (g)	14
Protein (g)	129

Chicken Fajitas (excluding tortilla) Estimated Nutrition Facts per serving
Total calories	171
Total fat  (g)	2.25
Saturated fat  (g)	0.75
Unsaturated fat (g)	0
Trans fat  (g)	0
Cholesterol  (mg)	85.25
Sodium (g)	0.75
Potassium (mg)	0
Total carbohydrates  (g)	5.75
Dietary fiber (g)	1.25
Sugar (g)	3.5
Protein (g)	32.25