Now as an adult with a full time job, I realize that I don't have time to attend to the chili cooking in a pot so I just put everything in a crock pot and let it cook for 8 hours.
Usually chili has diced tomatoes and tomato paste/sauce, but I never remember the tomato paste. I was pleasantly surprised that the color and texture of the chili I made without the tomato sauce or paste was just as rich and tasty as chili with tomato paste. It only takes 8 hours to get there.
Turkey Chili over rice. |
Ingredients
- 1 medium onion, chopped
- 1 orange: zested and juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper
- 1/2 tsp garlic powder
- 1 1/2 tsp ground cumin
- 1 tsp ground cinnamon
- 1/4 tsp paprika
- 1 bay leaf
- 15.25 oz can of reduced sodium black beans
- 14.5 oz can of reduced sodium petite diced tomatoes
- 1.25 lb 93% lean ground turkey
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 cup reduced sodium, fat free chicken broth
- Add all the ingredients into the crock pot. Make sure that the chicken is submerged in the liquid so that it doesn't dry out.
- Cook on low for 8 hours.
- Serve over rice, noodles, or a hot potato.
Crock Pot Turkey Chili with Orange Estimated Nutrition Facts per Recipe |
|
Total calories |
1391.5 |
Total fat (g) |
42.02 |
Saturated fat (g) |
15 |
Unsaturated fat (g) |
|
Trans fat (g) |
0 |
Cholesterol (g) |
400 |
Sodium (mg) |
1415 |
Potassium (mg) |
2285.7 |
Total carbohydrates (g) |
109.6 |
Dietary fiber (g) |
30.1 |
Sugar (g) |
31.35 |
Protein (g) |
140.3 |
Crock Pot Turkey Chili with Orange Estimated Nutrition Facts per serving (1 cup) |
|
Total calories |
231.92 |
Total fat (g) |
7 |
Saturated fat (g) |
3 |
Unsaturated fat (g) |
|
Trans fat (g) |
0 |
Cholesterol (mg) |
66.67 |
Sodium (mg) |
235.83 |
Potassium (mg) |
380.95 |
Total carbohydrates (g) |
18.28 |
Dietary fiber (g) |
5.02 |
Sugar (g) |
5.23 |
Protein (g) |
23.38 |
No comments:
Post a Comment