Potato Salad Redux

Last summer I blogged a potato salad recipe. I haven't explored different variations on a recipe so I figured it'd be a great chance. Also, what goes better with sausage and sauerkraut than potato salad.

Potato Salad

• 3 medium red potatoes diced into 1 inch cubes
• 2 slices of thick cut bacon
• 1/4 medium red onion minced
• 1/2 granny smith apple, finely chopped
• 1 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup dijon mustard
• 1/2 tsp sugar

Procedure

1. Cook the bacon in a non-stick pan and then cut the slices into bit sized pieces.
2. Boil the diced potatoes in a large pot until soft enough to be easily cut with a spoon.
3. In a large bowl mix the minced onion, bacon bits, potatoes, apple, balsamic vinegar, garlic powder salt, dijon mustard, and sugar. Serve warm or cold.